Fresh Cabbage and Tomato Salad

Source: National Heart, Lung & Blood Institute
Servings: 8 (1 cup)
1 small head cabbage, sliced thinlyFresh Cabbage and Tomato Salad
2 medium tomatoes, cut in cubes
1 cup sliced radishes
1/4 teaspoon salt
2 teaspoons olive oil
2 tablespoons rice vinegar (or lemon juice)
1/2 teaspoon black pepper
1/2 teaspoon red pepper
2 tablespoons fresh cilantro, chopped


  1. In a large bowl, mix together the cabbage, tomatoes, and radishes.
  2. In another bowl, mix together the rest of the ingredients and pour over the vegetables.

Per Serving: Calories: 41, Total fat: 1 g, Saturated fat: Less than 1 g, Cholesterol: 0 mg, Sodium: 88 mg, Calcium: 49 mg, Iron: 1 mg


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