In a blender, combine all the ingredients and grind to a smooth paste. Transfer to a serving dish, serve immediately or cover and refrigerate until ready to serve. The chutney can be kept in the refrigerator for 1 or 2 weeks. It may change color over time, but the taste is unaltered. It can be frozen for later use. Freezing also retains the color.
Makes about ½ cup
Per teaspoon: Calories 4, Carbohydrate 1, Fat 0g, Saturated fat 0g, Dietary fiber 0g, Protein 0g, Cholesterol 0mg, Sodium 6 mg