Savory Potato Salad

Source: National Heart, Lung and Blood Institute
Servings: 10
6 medium potatoes (about 2 lbs)Savory Potato Salad
2 stalks celery, finely chopped
2 stalks scallion, finely chopped
1/4 cup red bell pepper, coarsely chopped
1/4 cup green bell pepper, coarsely chopped
1 Tbsp onion, finely chopped
1 egg hard-boiled, chopped
6 Tbsp mayonnaise, light
1 tsp mustard
1/2 salt
1/4 tsp black pepper
1/4 tsp dill weed, dried
  1. Wash potatoes, cut in half, and place them in cold water in a saucepan.
  2. Cook covered over medium heat for 25 to 30 minutes or until tender.
  3. Drain and dice potatoes when cool.
  4. Add vegetables and egg to potatoes and toss.
  5. Blend together mayonnaise, mustard, salt, pepper, and dill weed.
  6. Pour dressing over potato mixture and stir gently to coat evenly.
  7. Chill for at least 1 hour before serving.

Add fresh vegetables and herbs to give a tasty flavor to this salad.

Per Serving: Serving size: 1/2 cup, Calories 98, Fat 2g, Saturated fat less than 1g, Cholesterol 21 mg, Sodium 212 mg


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