Source: Stay Young at Heart National Heart, Lung & Blood Institute (NHLBI)
- Cook rice according to directions on the package.
- Combine the cooked rice, scallions, and bouillon granules and mix well.
- Measure 1 cup portions and serve.
Per Serving: Calories 185, Fat 1 g, Saturated fat 0 g, Cholesterol: 0 mg, Sodium: 3 mg