Seneca Ghost Bread

Source: Chuck in Killbuck
Servings: 6 – 8 cakes

2 cups flourSeneca Ghost Bread
1/8 tsp. salt
2 tsp. baking powder
1/2 cup dry skim milk
1 1/2cups warm water
1/2 cup canola oil


In a bowl combine all ingredients except canola oil. Mix until batter is smooth. In a cast-iron or non-stick skillet heat enough oil at medium heat to cover the bottom of the pan. Scoop a large spoon full from the bread batter and place it in the shortening. Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over. Carefully turn the dough over and press with spatula to flatten. You may have to press it down several times. When it gets light brown around the edges turn it over and cook till edges are browned. Serve immediately or place on a plate in the oven (Warm setting). Add more oil, if needed, and repeat with remaining batter. Serve warm with honey, preserves and nut butter (peanut, hazelnut or almond).

Per Serving: Calories 210, Total Fat 8g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 180mg, Total Carbohydrate 29g, Dietary Fiber less than 1g, Protein 5g


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