Baked Trout Recipe

Baked-Trout-On-Plate

Baked Trout Recipe from our Food and Fitness Channel

Source: National Heart, Lung & Blood Institute
Servings: 6
Ingredients:
2 pounds trout fillet, cut into 6 pieces (any kind of fish can be used)
3 tablespoons lime juice (about 2 limes)
1 medium tomato, chopped
1/2 medium onion, chopped
3 tablespoons cilantro, chopped
1/2 teaspoon olive oil
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon red pepper (optional)
Directions:
1.     Preheat oven to 350° F.
2.     Rinse fish and pat dry. Place in baking dish.
3.     In a separate dish, mix remaining ingredients together and pour over fish.
4.     Bake for 15 to 20 minutes or until fork-tender.
Per Serving: Calories: 230, Total fat: 9 g, Saturated fat: 2 g, Cholesterol: 58 mg, Sodium: 162 mg, Calcium: 60 mg, Iron: 1 mg

Although we at Health Power are sure you’ll find this healthy baked trout meal delicious, try it and then send your feedback at njgoodwin@healthpowerforminorities.com .

Visit our Food and Fitness Channel for many more healthy and delicious recipes including recipes by celebrities and other notables, as well as the following cultural specialty recipes: African American and Caribbean recipes, Hispanic recipes, Asian pacific American recipes, and Native American recipes.

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