Baked Pork Chops, Chicken Turkey and Fish

Source: Leah Chase, New Orleans
Servings: 6
6 lean center-cut pork chops ½ inch thickBaked Pork Chops, Chicken Turkey and Fish
1 egg white
1 cup evaporated skim milk
¾ cup cornflake crumbs
¼ cup fine dry bread crumbs
2 tbsp Hot ‘N Spicy Seasoning
½ tsp salt
Nonstick spray coating

Trim all fat from chops
Beat egg white with evaporated skim milk. Place chops in milk mixture; let stand for 5 minutes, turning chops once.

Meanwhile, mix together cornflake crumbs, bread crumbs, Hot ‘N Spicy Seasoning and salt. Remove chops from milk mixture. Coat thoroughly with crumb mixture.

Spray a 13×9 inch baking pan with nonstick spray coating. Place chops in pan; bake in 375-degree oven for 20 minutes. Turn chops; bake 15 minutes longer or till no pink remains.

Note: If desired, substitute skinless, boneless chicken, turkey pieces, or fish for pork chops and bake for 20 minutes.

Per Serving: Calories 186, Sodium 393mg, Total Fat 4.9g, Dietary Fiber 0.2g, Saturated Fat 1.8g, Carbohydrates 16g, Cholesterol 31mg, Protein 17g

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